Fifteen years ago, driven by the advice of a good friend, we started with a small facility; this was a time when we only had a variety of 7 pizzas and 2 salads. I personally started cooking with one of my old cooks, we worked very hard and added some pastas in order to serve our customers the way they deserved.

Several years went by and our clientele grew every day. Luckily, the property next door became vacant and we decided to extend the restaurant to service all our customers who still visit us to this day, we remodeled the place and now have a dining area for 200 people. We created a fresh and clean environment with a romantic and bohemian touch, features that are our trademark in La Piazzetta. We also extended our menu and created 24 different types of our already famous pizzas, new salads, pastas and main courses, creating the menu you can now enjoy with us.

My philosophy is to have a place where my customers and I can enjoy a meal such as the one I can have in my home country: Italy, with a pleasant scent of the Puerto Vallarta sea and the freshness of our PIAZZETTA.