Historia de la Pizza

The real pizza has the flavor, parfum and color of nature, all the fantastic joy of the napolitans. In 700 b.c., when the napolitan add tomato to focaccia, the pizza borned like it is, just to be tasted anywhere, in the breakfast as in lunch and dinner, to be loved by the common people as much as by the grand gentlemen, appraisable by the most demanding palates as much as by the most simple tastes.

In the present time, pizza is universal. There is no place in the whole world where the pizza don´t represent the italy of sun, of sea and the culinary culture. But napolitan pizza comes thanks to the handcraft and texture of bread, to genuinity of the raw material and the perfect bake in a classic wood-fire oven, it then results unique, smooth, tasty and well diggestive.

Piazzetta borned pleasant in puerto vallarta early 1995 bringing hope to the nice taste, cause is a restaurant where the house people acts with hospitality, cordiality and joy for the exquisite cuisine, offering an accesible and well served meal for all the people, like an italian likes. Buon appetito!